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Enjoy Grilled Salmon with Garlic Mushroom and Lentil Salad, featuring tender salmon filets served atop a bed of warm lentils and sautéed mushrooms, all drizzled with a tangy garlic vinaigrette. Fresh rocket leaves add a peppery touch, making this dish a satisfying and healthy meal.

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45MINS
Total Time
$8.41
Cost Per Serving
Ingredients
Servings
2
us / metric

1 tsp
Honey
Ensure the honey is runny (easy to blend)
Lentils

1 cup
French Green Lentils

1
Bay Leaf

2 sprigs
Fresh Thyme

4 cups
Vegetable Stock
or Water
Mushrooms

1 Tbsp
Olive Oil

1 cup
Sliced Flat Mushroom
or Portobello mushroom

1 cup
Baby Bella Mushroom, cut
Cut into 8ths
or Chestnut Mushroom

2 cloves
Garlic, finely chopped

1 pinch
Salt
Salmon

4
(100 g)
(100 g)
Salmon Fillets
Dressing

to taste
Freshly Ground Black Pepper

to taste
Sea Salt

1 clove
Garlic

5 cups
Arugula

2 Tbsp
White Wine Vinegar

1 tsp
Whole Grain Mustard

1 Tbsp
Extra-Virgin Olive Oil

1 Tbsp
Water