Melted Brie Toast with Macerated Berries

6 INGREDIENTS • 5 STEPS • 1HR 15MINS

Melted Brie Toast with Macerated Berries

Immerse yourself in the luxurious combination of Melted Brie Toast with Macerated Berries, where creamy, warm brie meets the sweet tang of lemon-zested berries atop crispy sourdough. This toast is a decadent mix of textures and flavors, perfect for an indulgent treat.
Love This Recipe?
Immerse yourself in the luxurious combination of Melted Brie Toast with Macerated Berries, where creamy, warm brie meets the sweet tang of lemon-zested berries atop crispy sourdough. This toast is a decadent mix of textures and flavors, perfect for an indulgent treat.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
1HR 15MINS
Total Time
Ingredients
Servings
1
us / metric
Macerated Berries
Fresh Mixed Berries
3 cups
Fresh Mixed Berries, divided
Granulated Sugar
4 Tbsp
Granulated Sugar
Lemon
1/2
Lemon
for zesting
Lemon Juice
1 Tbsp
Lemon Juice
Meyer if you can find
To Serve
Rustic Sourdough Bread
2 slices
Rustic Sourdough Bread, toasted
or country bread
Brie Cheese Round
1
Brie Cheese Round, cut
Triple-Creme Brie | cut into ½-inch slices
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Macerate the Berries: In a medium bowl, lightly mash 1 cup of Fresh Mixed Berries (3 cups) with a potato masher or wooden spoon. Fold in Granulated Sugar (4 Tbsp) Lemon (1/2) zest and Lemon Juice (1 Tbsp) and stir until a syrup begins to form.
step 2
Fold in remaining 2 cup of berries until everything is well coated, then let sit at room temperature for 1-2 hours.
step 3
Once berries are ready, preheat the broiler to high and move your top oven rack as close to the broiler as possible.
step 4
Place Rustic Sourdough Bread (2 slices) slices on a baking tray and top with slices of Brie Cheese Round (1) letting the edges hang off a bit. Broil for about 30 seconds, keeping a close eye so the cheese doesn't melt too much. Once brie is soft and lightly bubbling, remove from the oven and transfer toasts to plates.
step 5
Top with a smattering of macerated berries and serve immediately, along with plenty of napkins!
step 5 Top with a smattering of macerated berries and serve immediately, along with plenty of napkins!
RECIPES TAG
Lunch
Snack
Shellfish-Free
Dessert
Vegetarian
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