Spiced Tamarind Chicken Wings
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12 INGREDIENTS • 5 STEPS • 35MINS

Spiced Tamarind Chicken Wings

Delight in Spiced Tamarind Chicken Wings, marinated in a tangy tamarind paste with lime juice, garlic, and a touch of heat. Baked to crispy perfection and garnished with sesame seeds and scallions, these wings are a flavorful and irresistible treat.
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Delight in Spiced Tamarind Chicken Wings, marinated in a tangy tamarind paste with lime juice, garlic, and a touch of heat. Baked to crispy perfection and garnished with sesame seeds and scallions, these wings are a flavorful and irresistible treat.
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35MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Tamarind Paste
1/2 cup
Tamarind Paste
Granulated Sugar
2 cups
Granulated Sugar
Olive Oil
2 Tbsp
Olive Oil
Lime
1
Lime, freshly squeezed
Fish Sauce
1 Tbsp
Fish Sauce
Garlic
2 cloves
Large Garlic, minced
Kosher Salt
1 tsp
Kosher Salt
Ancho Chili Flakes
1/4 tsp
Ancho Chili Flakes
Chicken Wing
2 lb
Chicken Wings
Sesame Seeds
to taste
Sesame Seeds
Scallion
to taste
Scallions
Lime Wedge
to taste
Lime Wedges
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Cooking InstructionsHide images
step 1
Preheat your oven to 350℉. Line a baking sheet with aluminum foil.
step 2
In a large mixing bowl, whisk together the Tamarind Paste (1/2 cup), Granulated Sugar (2 cups), Lime (1), Olive Oil (2 Tbsp), Fish Sauce (1 Tbsp), Garlic (2 cloves), Kosher Salt (1 tsp) and Ancho Chili Flakes (1/4 tsp).
step 3
Add the Chicken Wings (2 lb) to the bowl and toss to coat completely.
step 4
Place the wings in a single layer on the prepared baking sheet and cook until browned and crisp, about 25-30 minutes.
step 5
Sprinkle the wings with Sesame Seeds (to taste) and Scallions (to taste). Serve with extra Lime Wedges (to taste)
step 5 Sprinkle the wings with Sesame Seeds (to taste) and Scallions (to taste). Serve with extra Lime Wedges (to taste)
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RECIPES TAG
Dairy-Free
Comfort Food
Chicken
Snack
Shellfish-Free
Dinner
Indian
Game Day
Side Dish
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