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Enjoy Vietnamese Fried Chicken, a crispy and flavorful dish featuring marinated drumsticks fried to perfection. Tossed in a tangy dipping sauce and optionally double-fried for extra crispiness, this recipe delivers a delightful crunch and savory taste in every bite.
1HR 15MINS
Ingredients
Servings
4
2 lb
Skin-On Chicken Drumsticks
Bone-In
3/4 cup
Fish Sauce
2 cups
Corn Starch
to taste
Vegetable Oil
to taste
Fresh Cilantro
Marinade
1 Tbsp
Rice Vinegar
8 cloves
Large Garlic, minced
1 Tbsp
Brown Sugar
1
Chicken Stock Cube, crumbled
1 tsp
Ground White Pepper
Dipping Sauce
1/2 cup
Water
1/2 cup
Cane Sugar
4
Red Chili Peppers, finely sliced