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Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Indulge in the earthy elegance of Creamy Mushroom Toast, draped with soft-poached eggs and Gruyère, atop slices of butter-toasted sourdough. Each bite is rich in textures and savory flavors, enhanced by a spritz of sherry and a nest of peppery arugula.
35MINS
Ingredients
Servings
1
2 Tbsp
Gruyère Cheese, shaved
Creamy Mushroom Toast with Soft Egg & Gruyère
2 Tbsp
Unsalted Butter
1 Tbsp
Olive Oil
3 cups
Fresh Morel Mushrooms
ends trimmed and sliced into even pieces
3 cloves
Garlic, roughly smashed
3 sprigs
Large Fresh Thyme
2 Tbsp
Shallots, minced
about ½ a shallot
1 pinch
Salt
1 pinch
Cracked Black Pepper
1 tsp
Sherry Vinegar
3 Tbsp
Crème Fraîche
To Serve
2 slices
Rustic Sourdough Bread
toasted in a pan with butter
or country bread
2 Tbsp
Butter
1 cup
Arugula
1 tsp
Lemon Juice
1 tsp
Olive Oil
to taste
Salt
to taste
Freshly Ground Black Pepper
2
Eggs
poached soft