French Toast Sticks with Maple Syrup
Watch Full Video

8 INGREDIENTS • 4 STEPS • 15MINS

French Toast Sticks with Maple Syrup

Enjoy French Toast Sticks with Maple Syrup, featuring crispy, golden challah bread dipped in a rich vanilla-cinnamon batter. Perfectly cooked and served with warm maple syrup, these sticks make a delightful breakfast or snack.
Love This Recipe?
author_avatar
Bite
Check out the tastiest recipes on the internet, handpicked by the Bite team.
Enjoy French Toast Sticks with Maple Syrup, featuring crispy, golden challah bread dipped in a rich vanilla-cinnamon batter. Perfectly cooked and served with warm maple syrup, these sticks make a delightful breakfast or snack.
15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Batter
Heavy Cream
4 Tbsp
Heavy Cream
Egg
2
Eggs
Large
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
as needed
Simply Organic Cinnamon, Ground (sponsored)
Kosher Salt
as needed
Kosher Salt
Assembly
Challah Bread
1
Challah Bread, cut
Cut into sticks and skewered
Unsalted Butter
to taste
Unsalted Butter
Maple Syrup
to taste
Maple Syrup
Love This Recipe?
author_avatar
Bite
Check out the tastiest recipes on the internet, handpicked by the Bite team.
Cooking InstructionsHide images
step 1
In a mason jar, combine the Heavy Cream (4 Tbsp), Eggs (2), Vanilla Extract (1 tsp), Simply Organic Cinnamon, Ground (sponsored) (as needed) and Kosher Salt (as needed). Shake vigorously until smooth.
step 2
Dip the Challah Bread (1) into the batter to coat completely.
step 3
In a large skillet over medium heat, melt the Unsalted Butter (to taste). Place the battered challah onto the skillet and cook until golden brown on all sides.
step 4
Serve with warm Maple Syrup (to taste).
step 4 Serve with warm Maple Syrup (to taste).
Watch Full Video
RECIPES TAG
Breakfast
American
Brunch
Back to School
Bread
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
top