French Toast Sticks with Maple Syrup
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8 INGREDIENTS • 4 STEPS • 15MINS

French Toast Sticks with Maple Syrup

Enjoy French Toast Sticks with Maple Syrup, featuring crispy, golden challah bread dipped in a rich vanilla-cinnamon batter. Perfectly cooked and served with warm maple syrup, these sticks make a delightful breakfast or snack.
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Enjoy French Toast Sticks with Maple Syrup, featuring crispy, golden challah bread dipped in a rich vanilla-cinnamon batter. Perfectly cooked and served with warm maple syrup, these sticks make a delightful breakfast or snack.
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15MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Batter
Heavy Cream
4 Tbsp
Heavy Cream
Egg
2
Eggs
Large
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Kosher Salt
1/4 tsp
Kosher Salt
Assembly
Challah Bread
1
Challah Bread, cut
Cut into sticks and skewered
Unsalted Butter
to taste
Unsalted Butter
Maple Syrup
to taste
Maple Syrup
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Cooking InstructionsHide images
step 1
In a mason jar, combine the Heavy Cream (4 Tbsp), Eggs (2), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 tsp) and Kosher Salt (1/4 tsp). Shake vigorously until smooth.
step 2
Dip the Challah Bread (1) into the batter to coat completely.
step 3
In a large skillet over medium heat, melt the Unsalted Butter (to taste). Place the battered challah onto the skillet and cook until golden brown on all sides.
step 4
Serve with warm Maple Syrup (to taste).
step 4 Serve with warm Maple Syrup (to taste).
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RECIPES TAG
Breakfast
American
Brunch
Back to School
Bread
Shellfish-Free
Vegetarian
No-Bake Dessert
Quick & Easy
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