Love This Recipe?
This Spanish-Style Avocado Toast takes classic avocado toast to the next level with crispy Spanish chorizo, blistered cherry tomatoes, and aged Manchego cheese. The richness of the avocado, the smoky depth of chorizo, and the brightness of sherry-infused frisée come together on buttery toasted sourdough, creating a bold and elegant dish perfect for breakfast, brunch, or a light meal.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
20MINS
Total Time
$7.73
Cost Per Serving
Ingredients
Servings
1
us / metric
Chorizo & Tomatoes

1 cup
Diced Spanish Chorizo, cubed

1 splash
Olive Oil

1/2 cup
Small Yellow Onion, diced

2 cloves
Garlic, minced

1 cup
Cherry Tomato, halved

1 splash
Chicken Stock

1 splash
Pedro Ximenez 30 Años Sherry

1 bunch
Fresh Parsley, chopped
To Serve

1
Avocado, thinly sliced
Add salt and lemon juice

2 slices
Sourdough Bread, thickly sliced
toasted in a pan with butter

1 bunch
Lettuce
Frisée lettuce, tossed in olive oil, salt and Pedro Ximenez or sherry vinegar

to taste
Manchego Cheese, shaved