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10 INGREDIENTS • 5 STEPS • 3HRS 10MINS

LA Fruit Cart Parfait

Name: LA Fruit Cart Parfait
Total time: PT11400.0S
Yield: 8
Ingredients: 2 cup Granulated Sugar; 1 cup Water; 4 cup Watermelon; 3/4 cup Simple Syrup; 3/4 cup Lime Juice; 4 cup Pineapple; 1 tablespoon Coconut Whipped Topping; 1 pinch Tajin; 4 cup Cucumber; 1 tablespoon Chamoy

Create a taste of the iconic LA Fruit Cart, a vibrant dessert featuring refreshing granitas in watermelon, cucumber, and pineapple flavors. Topped with coconut whipped cream, chamoy, and a sprinkle of tajin, this colorful treat offers a perfect balance of sweet, tangy, and spicy flavors.

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3HRS 10MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

us / metric

4 cups

Watermelons, chopped

3/4 cup

Simple Syrup

3/4 cup

Lime Juice

4 cups

Pineapples, chopped

1 Tbsp

Coconut Whipped Topping

1 pinch

Tajin

4 cups

Cucumbers, chopped

1 Tbsp

Chamoy

Simple Syrup

2 cups

Granulated Sugar

1 cup

Water

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Cooking Instructions

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step 1

Make the simple syrup: In a small pot over medium heat, combine the Granulated Sugar (2 cups) and Water (1 cup) Bring the mixture to a boil then remove from the heat and let cool completely.

step 2

Make the watermelon granita: In a blender, combine the Watermelons (4 cups), Simple Syrup (4 Tbsp), and Lime Juice (4 Tbsp). Blend until smooth then pass through a fine mesh sieve. Pour the mixture into a loaf pan and place in the freezer. Use a fork to stir the mixture every 20 minutes until it becomes the texture of a slushy.

step 3

Make the cucumber granita: In a blender, combine the Cucumbers (4 cups), Simple Syrup (4 Tbsp), Lime Juice (4 Tbsp). Blend until smooth then pass through a fine mesh sieve. Pour the mixture into a loaf pan and place in the freezer. Use a fork to stir the mixture every 20 minutes until it becomes the texture of a slushy.

step 4

Make the pineapple granita: In a blender, combine the Pineapples (4 cups), Simple Syrup (4 Tbsp), Lime Juice (4 Tbsp). Blend until smooth. Pour the mixture into a loaf pan and place in the freezer. Use a fork to stir the mixture every 20 minutes until it becomes the texture of a slushy.

step 5

Assemble: Fill a cup with each of the granita flavors then top with Coconut Whipped Topping (1 Tbsp), Tajin (1 pinch), and Chamoy (1 Tbsp).

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