Love This Recipe?
Delight in homemade macarons with these classic French cookies, featuring a crisp exterior and a soft, chewy center. With precise techniques and vibrant colors, these macarons are perfect for any occasion, offering a touch of elegance and sweetness in every bite.

Crime Scene Kitchen
Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.
1DAY 15MINS
Total Time
Ingredients
Servings
4
us / metric
MACARON

4 3/4 cups
Powdered Confectioners Sugar

4 1/3 cups
Almond Flour

3/4 cup
Egg
Whites, aged at room temperature for 1 day

2 1/2 cups
Granulated Sugar

1/2 cup
Water

3/4 cup
Egg
Whites, aged at room temperature for 1 day