Chip Butty
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7 INGREDIENTS • 3 STEPS • 1HR 20MINS

Chip Butty

Indulge in a classic Chip Butty, featuring crispy, homemade fries served between slices of buttered white bread. Seasoned with flaky salt and malt vinegar, this simple yet satisfying sandwich is perfect with a side of ketchup.
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Indulge in a classic Chip Butty, featuring crispy, homemade fries served between slices of buttered white bread. Seasoned with flaky salt and malt vinegar, this simple yet satisfying sandwich is perfect with a side of ketchup.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

1HR 20MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
2
us / metric
Chips
Russet Potato
1 lb
Russet Potato, peeled, cut into batons
Neutral Oil
3 Tbsp
Neutral Oil
Finishing Salt
to taste
Finishing Salt
Assembly
Malt Vinegar
to taste
Malt Vinegar
White Bread
2 slices
White Bread
Butter
to taste
Butter
Ketchup
to taste
Ketchup
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

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step 1
Blanch the Russet Potato (1 lb) in salted boiling water until tender. Place on a wire rack to cool completely, then place in the freezer until firm, about 1 hour.
step 2
Preheat oven to 475℉. Place the potatoes on a baking sheet in a single layer and coat completely with the Neutral Oil (3 Tbsp). Roast until golden and crispy, about 20 minutes.
step 3
Season with Finishing Salt (to taste) and drizzle with Malt Vinegar (to taste). Place the chips between the slices of White Bread (2 slices) lathered with Butter (to taste) and serve with Ketchup (to taste).
step 3 Season with Finishing Salt (to taste) and drizzle with Malt Vinegar (to taste). Place the chips between the slices of White Bread (2 slices) lathered with Butter (to taste) and serve with Ketchup (to taste).

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RECIPES TAG

Comfort Food
Snack
Shellfish-Free
Vegetarian
Potatoes
Sandwiches & Wraps
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