Love This Recipe?
Enjoy Coconut Shrimp with Mango Habanero Salsa, featuring crispy, golden shrimp coated in sweetened coconut and served with a vibrant, spicy mango salsa. This delicious dish is perfect over cooked rice, offering a delightful blend of tropical flavors and heat.

Bite
Check out the tastiest recipes on the internet, handpicked by the Bite team.
25MINS
Total Time
Ingredients
Servings
4
us / metric

1/2 cup
Panko Breadcrumbs

1/2 cup
All-Purpose Flour

2
Large Eggs, whisked

1 cup
White Rice, cooked
Mango Habanero Salsa

1/2
Small Sweet Onion, diced

1
Habanero Pepper, minced

1 clove
Large Garlic, minced

1
Lime, zested, juiced

1 tsp
Kosher Salt

2
Mangoes, peeled, cored, diced

1
Tomato, diced

2 Tbsp
Fresh Cilantro, chopped
Coconut Shrimp

1 cup
Coconut Oil

2 lb
Shrimp, peeled, deveined
Tails Removed

1 Tbsp
Kosher Salt, divided

1 tsp
Ancho Chili Powder

1 cup
Sweetened Shredded Coconut