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Slice into this Lamb Tongue and Mediterranean Veggie Pizza, where tender swirls of lamb meet a medley of crisp, colorful veggies, atop a creamy sauce. This fiery and flavorful creation elevates the pizza experience with its playful toppings.
35MINS
Ingredients
Servings
1
Base
1
Fresh Pizza Dough
spinach or plain
Lamb Tongue and Mediterranean Veggie Toppings
4 Tbsp
Grapeseed Oil
1 Tbsp
Salt
1/2 cup
Sliced Lamb Tongue
1
Red Bell Pepper, deseeded, thinly sliced
1
Yellow Bell Pepper, deseeded, thinly sliced
4
Mini Button Mushrooms, sliced
Brussels Sprouts
2
Brussels Sprouts
leaves
2 cups
Water
4 Tbsp
Salt
as needed
Ice Cold Water
for ice bath
Spicy Sauce
4 Tbsp
Cream Cheese
1/3 cup
Mayonnaise
2 Tbsp
Hot Sauce
1 tsp
Salt
as needed
Ground Black Pepper
To Finish
4
Green Olives, pitted, halved
4-5 olives
4
Fresh Basil Leaves, torn
4-5 leaves
1 tsp
Olive Oil
to taste
Salt