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Slice into this Lamb Tongue and Mediterranean Veggie Pizza, where tender swirls of lamb meet a medley of crisp, colorful veggies, atop a creamy sauce. This fiery and flavorful creation elevates the pizza experience with its playful toppings.

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35MINS
Total Time
Ingredients
Servings
1
us / metric
Base

1
Fresh Pizza Dough
spinach or plain
Lamb Tongue and Mediterranean Veggie Toppings

4 Tbsp
Grapeseed Oil

1 Tbsp
Salt

1/2 cup
Sliced Lamb Tongue

1
Red Bell Pepper, deseeded, thinly sliced

1
Yellow Bell Pepper, deseeded, thinly sliced

4
Mini Button Mushrooms, sliced
Brussels Sprouts

2
Brussels Sprouts
leaves

2 cups
Water

4 Tbsp
Salt

as needed
Ice Cold Water
for ice bath
Spicy Sauce

4 Tbsp
Cream Cheese

1/3 cup
Mayonnaise

2 Tbsp
Hot Sauce

1 tsp
Salt

1/2 tsp
Ground Black Pepper
To Finish

4
Green Olives, pitted, halved
4-5 olives

4
Fresh Basil Leaves, torn
4-5 leaves

1 tsp
Olive Oil

to taste
Salt