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Enjoy the robust flavors of seared New York Strip, with earthy notes of roasted purple cauliflower and the saltiness of Iberico ham, all brought together with the delicate sweetness of red onion petals. This dish offers gourmet balanced flavors.

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1HR 30MINS
Total Time
Ingredients
Servings
2
us / metric
Steak

1
(10 oz)
(10 oz)
New York Strip Steak

1 Tbsp
Sea Salt Flakes

1 Tbsp
Crushed Red Pepper Flakes

2 Tbsp
Butter

1
Cinnamon Stick

1 in
Fresh Ginger, peeled, sliced
Cauliflower

1 head
Purple Cauliflower

2 Tbsp
Olive Oil

1/2 tsp
Ground Allspice

1/4 tsp
Ground Cloves

1/2 tsp
Ground Cumin

1 Tbsp
Salt

1 tsp
Ground Black Pepper
Red Onion Petals

4 Tbsp
Grapeseed Oil

1
Red Onion, quartered

2 Tbsp
Brandy
Crispy Iberico Ham

2 slices
Iberico Ham
or Prosciutto or Pancetta
Sauce

1 Tbsp
Grapeseed Oil

1/2
White Onion, finely diced

1 clove
Garlic, minced

1 in
Fresh Ginger, grated

4 Tbsp
Chicken Stock

1 Tbsp
Granulated Sugar

4 oz
Cold Butter

to taste
Salt

to taste
Ground Black Pepper