Squid Thai Green Curry

24 INGREDIENTS • 14 STEPS • 45MINS

Squid Thai Green Curry

Savor the exotic allure of Squid Thai Green Curry, its aromatic spices melding in a tantalizing sauce that perfectly complements tender squid, topped with fresh bok choi. Paired with homemade naan, this dish invites a tranquil escape to the flavors of Thailand.
Love This Recipe?
Savor the exotic allure of Squid Thai Green Curry, its aromatic spices melding in a tantalizing sauce that perfectly complements tender squid, topped with fresh bok choi. Paired with homemade naan, this dish invites a tranquil escape to the flavors of Thailand.
author_avatar
Next Level Chef
Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar. Stream entire seasons on Hulu.

45MINS

Total Time

Ingredients

Servings
2
us / metric
Curry
Lemongrass
1 stalk
Lemongrass, minced
Galangal
1 Tbsp
Galangal
or Grated Ginger
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, roughly chopped
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, deseeded, roughly chopped
Olive Oil
2 Tbsp
Olive Oil
Fish Stock
1/2 cup
Fish Stock
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Garlic Powder
1 tsp
Garlic Powder
Thai Chili Pepper
1
Thai Chili Pepper, thinly sliced
Bok Choy
Bok Choy
1 head
Bok Choy
cut at the base into individual leaves
Water
2 cups
Water
Kosher Salt
4 Tbsp
Kosher Salt
Water
as needed
Ice Cold Water
with ice
Naan
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
1/2 tsp
Salt
Baking Powder
1/2 tsp
Baking Powder
Yogurt
1 cup
Yogurt
Olive Oil
1 Tbsp
Olive Oil
Water
1/3 cup
Water
Butter
to taste
Butter, melted
Dried Oregano
to taste
Dried Oregano
To Serve
Thai Chili Pepper
1
Thai Chili Pepper, thinly sliced
Lime
1
Lime, juiced
Love This Recipe?
author_avatar
Next Level Chef
Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar. Stream entire seasons on Hulu.

Cooking Instructions

Hide images
step 1
For the naan: Mix the All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (1/2 tsp), Yogurt (1 cup), Olive Oil (1 Tbsp), and Water (1/3 cup) in a bowl and form a rough dough.
step 2
Take the dough out of the bowl and knead until smooth before placing it back into the bowl and letting it rest for 10 minutes.
step 3
Roll out the dough until thin and add to a hot cast iron pan. Cook for 45 seconds on each side then remove and brush with melted Butter (to taste) and sprinkle with Dried Oregano (to taste).
step 4
For the curry: Add Lemongrass (1 stalk), Galangal (1 Tbsp), Jalapeño Pepper (1), and Scotch Bonnet Pepper (1) to a food processor or blender. Blend until smooth.
step 5
Drizzle a little Olive Oil (2 Tbsp) into the paste until it reaches a smooth consistency.
step 6
In a hot pan with olive oil, add curry paste and cook the paste over a medium heat until fragrant.
step 7
Add Fish Stock (1/2 cup) and cook until reduced.
step 8
Season the curry with Salt (1 tsp), Ground Black Pepper (1 tsp), Garlic Powder (1 tsp), and Thai Chili Pepper (1) to your taste before simmering for a further 10 minutes.
step 9
Add squid rings to the curry and let simmer in curry for 5 minutes, until cooked.
step 10
Bok choy: Boil Water (2 cups) and season with Kosher Salt (4 Tbsp)
step 11
Add Bok Choy (1 head) to the boiling water for 1 minute.
step 12
Remove the bok choy and add to ice Water (as needed).
step 13
To serve: Add the curry to a bowl and garnish with more fresh Thai Chili Pepper (1) and a squeeze of Lime (1).
step 14
Top with bok choy and serve with naan.
step 14 Top with bok choy and serve with naan.

RECIPES TAG

Asian
Date Night
Fish & Seafood
Shellfish-Free
Dinner
Valentine's Day
Thai
top