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Dive into the Mediterranean with a Pan Bagnat, layering zesty olive tapenade, and grilled zucchini on a rustic loaf, hugged by prosciutto and mozzarella. This robust sandwich marries the charm of a picnic with the depths of rich, savory flavors.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
20MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
us / metric
Tapenade

1 1/2 cups
Black Olives
Pitted

1 Tbsp
Capers

1
Garlic
Large Clove

1 Tbsp
Red Wine Vinegar

2 Tbsp
Olive Oil
Grilled Zucchini

2 Tbsp
Olive Oil

2
Zucchini, sliced

1 tsp
Kosher Salt
Assembly

1
Sourdough Roll

6 oz
Prosciutto, thinly sliced

1 1/2 cups
Mozzarella Cheese, sliced

6 oz
Roasted Red Peppers

4 Tbsp
Sun-Dried Tomatoes