Name: Gochujang Popcorn Chicken
Total time: PT1800.0S
Yield: 2
Ingredients: 1/4 cup Gochujang; 2 tablespoon Honey; 2 tablespoon Mirin; 1 tablespoon Soy Sauce; 1 tablespoon Apple Cider Vinegar; 2 teaspoon Sesame Oil; 1 clove Garlic; 2 quart Neutral Oil; 1 cup Corn Starch; 1 cup All-Purpose Flour; 1 cup Sparkling Water; 1 pound Boneless, Skinless Chicken Thigh; 1 pinch Scallion; 1 pinch Black Sesame Seeds

Enjoy Gochujang Popcorn Chicken, crispy bite-sized chicken pieces tossed in a flavorful gochujang sauce with a touch of honey and sesame oil. Garnished with scallions and black sesame seeds, this dish delivers a perfect blend of spicy, sweet, and savory flavors.

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

Egg-Free

Tomato-Free

Asian

Chicken

Shellfish-Free

Gochujang Popcorn Chicken

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Sauce

Gochujang

Honey

tablespoon

Mirin

Soy Sauce

Apple Cider Vinegar

Sesame Oil

teaspoon

Garlic

clove

Popcorn Chicken

Neutral Oil

quart

Corn Starch

All-Purpose Flour

Sparkling Water

Boneless, Skinless Chicken Thigh

pound

Assembly

Scallion

pinch

Black Sesame Seeds

Make the sauce: In a large mixing bowl, whisk together the {@3:}, {@6:}, {@5:}, {@2:}, {@0:}, {@1:}, and {@4:}. Set aside until ready to use.

Make the sauce: In a large mixing bowl, whisk together the Gochujang (1/4 cup), Honey (2 tablespoon), Mirin (2 tablespoon), Soy Sauce (1 tablespoon), Apple Cider Vinegar (1 tablespoon), Sesame Oil (2 teaspoon), and Garlic (1 clove) [grated]. Set aside until ready to use.

Make the sauce: In a large mixing bowl, whisk together the Gochujang (1/4 cup), Honey (2 tablespoon), Mirin (2 tablespoon), Soy Sauce (1 tablespoon), Apple Cider Vinegar (1 tablespoon), Sesame Oil (2 teaspoon), and Garlic (1 clove). Set aside until ready to use.

Prepare the chicken: Heat the {@4:} in a large pot over medium high heat until it reaches a temperature of 350℉. In a large mixing bowl whisk together the {@3:} and {@1:}. Gently whisk in the {@2:}  until a thick batter forms. Dip the {@0:} into the batter to coat completely and place carefully in the oil to fry until golden brown and crispy. Remove the chicken to a wire rack set over a sheet tray to drain any excess oil.

Prepare the chicken: Heat the Neutral Oil (2 quart) in a large pot over medium high heat until it reaches a temperature of 350℉. In a large mixing bowl whisk together the Corn Starch (1 cup) and All-Purpose Flour (1 cup). Gently whisk in the Sparkling Water (1 cup)  until a thick batter forms. Dip the Boneless, Skinless Chicken Thigh (1 pound) [cut into chunks] into the batter to coat completely and place carefully in the oil to fry until golden brown and crispy. Remove the chicken to a wire rack set over a sheet tray to drain any excess oil.

Prepare the chicken: Heat the Neutral Oil (2 quart) in a large pot over medium high heat until it reaches a temperature of 350℉. In a large mixing bowl whisk together the Corn Starch (1 cup) and All-Purpose Flour (1 cup). Gently whisk in the Sparkling Water (1 cup)  until a thick batter forms. Dip the Boneless, Skinless Chicken Thigh (1 pound) into the batter to coat completely and place carefully in the oil to fry until golden brown and crispy. Remove the chicken to a wire rack set over a sheet tray to drain any excess oil.

Toss the fried chicken in the gochujang sauce to coat completely. Plate the chicken and garnish with {@1:} and {@0:}.

Toss the fried chicken in the gochujang sauce to coat completely. Plate the chicken and garnish with Scallion (1 pinch) [chopped] and Black Sesame Seeds (1 pinch).

Toss the fried chicken in the gochujang sauce to coat completely. Plate the chicken and garnish with Scallion (1 pinch) and Black Sesame Seeds (1 pinch).

Gochujang Popcorn Chicken

30MINS

Ingredients

Cooking Instructions

RECIPES TAG