Spanish Inspired Steak Bocadillo
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16 INGREDIENTS • 9 STEPS • 25MINS

Spanish Inspired Steak Bocadillo

Savor the Spanish Inspired Steak Bocadillo, a delectable sandwich featuring juicy NY strip steak topped with melted blue cheese and caramelized onions. Layered with fresh heirloom tomato and arugula on a toasted baguette, this sandwich combines rich flavors with the freshness of tomatoes and greens.
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Savor the Spanish Inspired Steak Bocadillo, a delectable sandwich featuring juicy NY strip steak topped with melted blue cheese and caramelized onions. Layered with fresh heirloom tomato and arugula on a toasted baguette, this sandwich combines rich flavors with the freshness of tomatoes and greens.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
25MINS
Total Time
$7.89
Cost Per Serving
Ingredients
Servings
2
us / metric
Caramelized Onions
Yellow Onion
1
Yellow Onion, sliced
Kosher Salt
1 Tbsp
Kosher Salt
Granulated Sugar
1 tsp
Granulated Sugar
Unsalted Butter
2 Tbsp
Unsalted Butter
White Wine
2 cups
White Wine
Olive Oil
to taste
Olive Oil
Steak
New York Strip Steak
12 oz
New York Strip Steak
Kosher Salt
1 Tbsp
Kosher Salt
Cracked Black Pepper
1 tsp
Cracked Black Pepper
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Sandwich
Baguette
1
Baguette, cut in half lengthways
Mayonnaise
2 Tbsp
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Blue Cheese
1/2 cup
Blue Cheese
Heirloom Tomato
1
Heirloom Tomato, sliced
Arugula
2 3/4 cups
Arugula
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Caramelize onions: In a hot sauté pan, add Olive Oil (to taste), add Yellow Onion (1) and begin to sauté. Season with Kosher Salt (1 Tbsp) and Granulated Sugar (1 tsp).
step 2
While onions are cooking down, add Unsalted Butter (2 Tbsp) as they continue to cook down.
step 3
Deglaze with White Wine (2 cups) and let onions cook until dark brown, soft and sweet. The onions should be done in about 15 minutes.
step 4
Toast the Baguette (1). Spread Dijon Mustard (1 Tbsp), Mayonnaise (2 Tbsp) and salt on the bread and toast it face down on the grill (or in a sauté pan).
step 5
Grill steak: Season the New York Strip Steak (12 oz) strip with Kosher Salt (1 Tbsp), Cracked Black Pepper (1 tsp) and Extra-Virgin Olive Oil (1 Tbsp).
step 6
Place on a hot grill and cook to medium rare.
step 7
When the steak is almost cooked, add slices of Blue Cheese (1/2 cup) cheese on top to gently melt the cheese.
step 8
Assembly: on the bottom piece of the baguette, add Heirloom Tomato (1), Arugula (2 3/4 cups) and caramelized onions.
step 9
Add the steak and melted blue cheese to the sandwich and place the top piece of bread on top. Slice sandwich in half.
step 9 Add the steak and melted blue cheese to the sandwich and place the top piece of bread on top. Slice sandwich in half.
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RECIPES TAG
Beef
Shellfish-Free
Quick & Easy
Sandwiches & Wraps
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