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Make delicious Gingerbread Cookies with a rich, spiced dough that’s easy to prepare. A delicate spiced dough with flavors of molasses, ginger, and cinnamon, then shaped and baked to perfection for a festive treat.

Crime Scene Kitchen
Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.
25MINS
Total Time
$9.04
Cost Per Serving
Ingredients
Servings
1
us / metric
Gingerbread Cookies

15.5 oz
Butter
Cold

2 cups
Granulated Sugar

2
Eggs

1/3 cup
Molasses

5 cups
All-Purpose Flour, sifted

1 1/3 Tbsp
Baking Soda

1 tsp
Ground Ginger

1 tsp
Ground Cinnamon