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Delight in Thanksgiving Green Beans, a savory treat with crisp puff pastry filled with creamy mushroom sauce and tender green beans. Topped with golden fried shallots, these bite-sized delights offer a festive and flavorful twist on a classic side dish.

Alix Traeger
Alix is a self-taught cook, foodie, and digital creator known for her vibrant energy and love for making a mess in the kitchen. From BuzzFeed Tasty to her YouTube channel and podcast, she shares her passion for cooking, travel, and connecting with others through her creative, messy journey.
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50MINS
Total Time
Ingredients
Servings
12
us / metric
Creamy Mushroom Sauce

2 Tbsp
Olive Oil

1
Small Diced Yellow Onion

1
Minced Shallot

4 cloves
Minced Garlic

2 3/4 cups
Sliced Mushrooms

1/3 cup
Unsalted Butter

4 Tbsp
All-Purpose Flour

1 Tbsp
Mushroom Powder

1 Tbsp
Fresh Thyme Leaves

2 cups
Beef Stock
or Vegetable Stock

3 Tbsp
Heavy Cream

to taste
Kosher Salt and Freshly Ground Black Pepper
Green Beans

2 1/2 cups
Green Beans, trimmed

to taste
Kosher Salt
Fried Shallot Bread Crumbs

2
Medium Shallots, thinly sliced
Slice into thin rounds

2 Tbsp
All-Purpose Flour

1/2 tsp
Mushroom Powder

1/2 tsp
Ground Black Pepper

1 cup
Vegetable Oil

1 tsp
Kosher Salt
Assembly

2 sheets
Puff Pastry

1
Egg, beaten