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Enjoy the Irish Lamb Sandwich, featuring tender, whiskey-marinated lamb loin topped with vibrant chimichurri and pickled shallots. Served on toasted baguette with fresh little gem lettuce and a sprinkle of flaky salt, this hearty sandwich offers a delightful blend of flavors and textures.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
20MINS
Total Time
$23.59
Cost Per Serving
Ingredients
Servings
1
us / metric

1
Baguette, cut in half lengthways
Lamb

1
Boneless American Lamb Steak, butterflied
from loin

2 tsp
Kosher Salt

1 tsp
Cracked Black Pepper

2 Tbsp
Whiskey

1 Tbsp
Extra-Virgin Olive Oil

2 sprigs
Fresh Rosemary, lightly smashed

2 cloves
Garlic, freshly grated

1 Tbsp
Dijon Mustard
Garnish

1 head
Little Gems Lettuce
Grilled or Fresh

1 cup
Shallot
Pickled

1 tsp
Sea Salt Flakes
Chimichurri

1
Shallot, minced

1 clove
Garlic, grated

1 bunch
Fresh Parsley, chopped

1 bunch
Fresh Mint, chopped

2 Tbsp
Extra-Virgin Olive Oil

1 Tbsp
Dijon Mustard

2 Tbsp
Red Wine Vinegar

1 Tbsp
Kosher Salt

1 tsp
Granulated Sugar