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Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Savory Texas steak and eggs, featuring a perfectly seasoned bone-in ribeye steak with a rich coffee-spice rub, cooked with caramelized onions and garlic. Topped with sunny side up eggs, herbs, and a splash of lime, this hearty dish can be served for breakfast, lunch or dinner!
30MINS
$15.65
Ingredients
Servings
2
1 lb
Bone-in Ribeye Steak
Tempered for 15 minutes
1
Yellow Onion, thickly sliced
5 cloves
Garlic, lightly smashed
to taste
Kosher Salt
3 Tbsp
Olive Oil
1/2 cup
Unsalted Butter
1 bunch
Scallion, thinly sliced
Sliced into ½” rounds, white and green parts separated
2
Eggs
1 bunch
Fresh Cilantro, chopped
1
Lime
to taste
Sea Salt Flakes
to taste
Cracked Black Pepper
Spice Rub
2 Tbsp
Ground Coffee
or Espresso
1 Tbsp
Smoked Paprika
1 Tbsp
Ground Cumin
1 tsp
Simply Organic Garlic Powder (sponsored)
1 tsp
Cayenne Pepper
1 Tbsp
Yellow Mustard Seeds
1 tsp
Brown Sugar
1 Tbsp
Salt
1 tsp
Ground Black Pepper