Maine Lobster Omelette
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16 INGREDIENTS • 14 STEPS • 40MINS

Maine Lobster Omelette

Delight in a Maine Lobster Omelette, where tender lobster meat and heirloom tomatoes are enveloped in a rich seaweed infused butter. Finished with a dollop of mascarpone and a hint of lemon zest, this luxurious breakfast is perfect for a special treat.
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Delight in a Maine Lobster Omelette, where tender lobster meat and heirloom tomatoes are enveloped in a rich seaweed infused butter. Finished with a dollop of mascarpone and a hint of lemon zest, this luxurious breakfast is perfect for a special treat.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
40MINS
Total Time
$32.08
Cost Per Serving
Ingredients
Servings
1
us / metric
Seaweed Butter
Unsalted Butter
1/2 cup
Unsalted Butter
Room Temperature
Seaweed
2 Tbsp
Seaweed
Tarragon
2 Tbsp
Tarragon, finely chopped
Lemon
to taste
Lemons, zested
Garlic
1 tsp
Garlic, minced
Smoked Paprika
1 tsp
Smoked Paprika
Salt
1/4 tsp
Salt
Omelette Filling
Red Onion
1
Red Onion, finely diced
Red Fresno Chili Pepper
1
Red Fresno Chili Pepper, minced
Garlic
2 cloves
Garlic, thinly sliced
Lobster Meat
1 1/2 cups
Lobster Meat, cooked, cut into chunks
Heirloom Cherry Tomato
5
Heirloom Cherry Tomatoes, sliced, cut in half lengthways
Fresh Chives
1/2 bunch
Fresh Chives, sliced
Egg
5
Eggs
Mascarpone Cheese
2 Tbsp
Mascarpone Cheese
Extra-Virgin Olive Oil
2 tsp
Extra-Virgin Olive Oil
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Prepare seaweed butter: In a medium-sized mixing bowl, add Unsalted Butter (1/2 cup), Seaweed (2 Tbsp), Tarragon (2 Tbsp), Garlic (1 tsp), Smoked Paprika (1 tsp), Lemon (1), and Salt (1/4 tsp) Mix everything together until the ingredients are evenly distributed throughout the butter.
step 2
Make the Omelette filling: Using a nonstick skillet over high heat, add Extra-Virgin Olive Oil (2 tsp)
step 3
Add about 3 tablespoons of seaweed butter and let foam briefly.
step 4
Add the Red Onion (1), Red Fresno Chili Pepper (1), and Garlic (2 cloves) and toss to combine.
step 5
Lower the heat, add Lobster Meat (1 1/2 cups) and cook gently for a moment.
step 6
Add the Heirloom Cherry Tomatoes (5) and toss.
step 7
Taste for seasoning then transfer the mixture to a bowl along with the Fresh Chives (1/2 bunch) and mix.
step 8
Cook the omelette: Crack the Eggs (5) into a separate bowl and lightly whisk.
step 9
Add a tablespoon of seaweed butter, then pour into the skillet over medium heat. Stir vigorously with a spatula.
step 10
Once the eggs start to cook through, remove from heat and flatten the eggs in the pan with the spatula.
step 11
Gently spoon the lobster mixture in a line down the center of the eggs.
step 12
Add Mascarpone Cheese (2 Tbsp) on top of the lobster mix, then Lemons (to taste) directly over the mix.
step 13
Gently roll the omelette so the filling is in the middle of the omelette.
step 14
To remove from the pan, bring a plate to the pan and pour the omelette on the pan so the seam is on the bottom of the plate.
step 14 To remove from the pan, bring a plate to the pan and pour the omelette on the pan so the seam is on the bottom of the plate.
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RECIPES TAG
Breakfast
American
Gluten-Free
Quick & Easy
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