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Richard's Chicken Caesar Salad Sandwich combines the beloved classic salad with tender chicken in a fresh, crusty baguette. It's a gourmet take on a sandwich, perfect for a satisfying, on-the-go meal.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
1HR
Total Time
Ingredients
Servings
2
us / metric
Chicken Marinade

1 lb
Boneless, Skinless Chicken Thigh

1 cup
Buttermilk

4 Tbsp
Pickle Juice

1 Tbsp
Hot Sauce
Chicken Dredge

1 cup
All-Purpose Flour

1 Tbsp
Kosher Salt
plus more for finishing

2 tsp
Freshly Ground Black Pepper

2 tsp
Garlic Powder

2 tsp
Onion Powder

1/4 tsp
Cayenne Pepper

2 cups
Canola Oil
Bread

2 pieces
Ciabatta Bread
cut in half for sandwiches

2 Tbsp
Butter, room temperature
Spicy Caesar Dressing

2
Eggs
yolks only

1 clove
Garlic, grated

2 tsp
Dijon Mustard

2
Anchovy Fillets

1 tsp
Kosher Salt

1/2 tsp
Freshly Ground Black Pepper

1 tsp
Worcestershire Sauce

1 tsp
Hot Sauce

1/2 cup
Olive Oil

1
Lemon, freshly squeezed

1/3 cup
Grated Parmesan Cheese
Assembly

to taste
Romaine Lettuce
2 leaves needed

1/2 cup
Sliced Red Onion

1
Tomato, sliced

to taste
Grated Parmesan Cheese