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Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Savor the pillowy softness of Gordon's Gnocchi, each bite bathing in a rich, savory sauce. This is comfort food crafted to perfection, elevating simple ingredients to culinary art.
1HR 30MINS
Ingredients
Servings
2
Gnocchi
1 lb
Russet Potato
1 Tbsp
Kosher Salt
1 tsp
Freshly Ground Black Pepper
1
Farmhouse Eggs® Large Brown Egg (sponsored), beaten
11 tsp
Ricotta Cheese
2/3 cup
Type 00 Flour
2 sprigs
Fresh Thyme, leaves picked
Sauce
2 Tbsp
Olive Oil
plus more for plating
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
2 Tbsp
Butter
1 cup
English Peas
1 bunch
Fresh Basil, sliced
4 Tbsp
Basil Pesto
1
Lemon, zested, juiced
to taste
Grated Pecorino Romano Cheese
for serving