Gordon’s 10 Minute Pasta

15 INGREDIENTS • 11 STEPS • 15MINS

Gordon’s 10 Minute Pasta

Experience the magic of Gordon's Ten Minute Pasta; a quick, delectable dish that doesn't compromise on flavor. Perfect for when you need a gourmet meal in a snap, it's as fast as it is delicious.
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Experience the magic of Gordon's Ten Minute Pasta; a quick, delectable dish that doesn't compromise on flavor. Perfect for when you need a gourmet meal in a snap, it's as fast as it is delicious.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
15MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Pasta
Kosher Salt
to taste
Kosher Salt
Spaghetti
1 lb
Spaghetti
Pasta Sauce
Pancetta
1/2 cup
Pancetta
cut into lardons
Grapeseed Oil
1 Tbsp
Grapeseed Oil
Garlic
2 cloves
Garlic, sliced
Red Fresno Chili Pepper
1
Red Fresno Chili Pepper, sliced
Unsalted Butter
4 Tbsp
Unsalted Butter, divided
Frozen Green Peas
1/2 cup
Frozen Green Peas
Fresh Chives
1 bunch
Fresh Chives, roughly chopped
Fresh Parsley
1 bunch
Fresh Parsley, roughly chopped
Fresh Basil
1 bunch
Fresh Basil, roughly chopped
Vegetable Stock
4 Tbsp
Vegetable Stock
Lemon
1
Lemon, zested, juiced
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Pecorino Romano Cheese
to taste
Grated Pecorino Romano Cheese
for garnishing
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Cook the pasta: Place a large pot of water over medium high heat and bring to a boil.
step 2
Once boiling, add Kosher Salt (to taste) to the water generously and add in the Spaghetti (1 lb).
step 3
Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes.
step 4
Make the pasta sauce: In a large skillet over medium heat, add the Pancetta (1/2 cup) and Grapeseed Oil (1 Tbsp) and cook until the lardons begin to caramelize, about 3 minutes.
step 5
Add the Garlic (2 cloves) and Red Fresno Chili Pepper (1) and continue cooking until fragrant, about 2 minutes.
step 6
Add 2 tablespoons of Unsalted Butter (2 Tbsp) and continue cooking until the butter has melted completely.
step 7
Add in the Frozen Green Peas (1/2 cup) and continue cooking until they begin to soften, then add the Fresh Chives (1 bunch), Fresh Parsley (1 bunch), Fresh Basil (1 bunch), and Vegetable Stock (4 Tbsp).
step 8
Season the sauce lightly with Kosher Salt (to taste) and add another 2 tablespoons of Unsalted Butter (2 Tbsp). Continue cooking until the butter has melted completely.
step 9
Add ¼ cup of the pasta cooking water, Lemon (1) zest, and lemon juice to the pan and stir to combine.
step 10
Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely.
step 11
Serve the pasta with a sprinkle of Crushed Red Pepper Flakes (to taste) and freshly grated Pecorino Romano Cheese (to taste).
step 11 Serve the pasta with a sprinkle of Crushed Red Pepper Flakes (to taste) and freshly grated Pecorino Romano Cheese (to taste).
RECIPES TAG
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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