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Explore a delightful assortment with Richard's Bento Box, a curated selection of Japanese-inspired favorites in one convenient meal. It's a perfect harmony of flavor and variety, offering a little taste of everything.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
25MINS
Total Time
$5.86
Cost Per Serving
Ingredients
Servings
2
us / metric
Tonkatsu

2
(8 oz)
(8 oz)
Boneless Pork Loin
about 2-inches thick

2 Tbsp
Kosher Salt

1 Tbsp
Freshly Ground Black Pepper

2
Large Eggs, whisked

1 cup
All-Purpose Flour

1 cup
Panko Breadcrumbs

1 cup
Neutral Oil
for frying
Sauce

4 Tbsp
Ketchup

2 Tbsp
Worcestershire Sauce

2 Tbsp
Soy Sauce

2 Tbsp
Oyster Sauce

1 Tbsp
Brown Sugar
Cabbage Salad

1/2 head
Green Cabbage, shredded

3
Radishes, sliced

1
Cucumber, sliced

1 Tbsp
Toasted White Sesame Seeds

1 tsp
Granulated Sugar

1/2 tsp
Kosher Salt

2 Tbsp
Rice Vinegar

2 Tbsp
Chopped Fresh Cilantro
Assembly

to taste
Steamed Sushi Rice

to taste
Pickled Daikon Radish

to taste
Pickled Ginger