Love This Recipe?
Enjoy the rustic charm of Gordon’s Chicken Cacciatore, where tender chicken simmers in a rich, herby tomato sauce. It's a comforting Italian classic that brings heartwarming flavors to your table.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
45MINS
Total Time
$7.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Cacciatore

2 Tbsp
Olive Oil
plus more for drizzling

1 lb
Boneless, Skin-On Chicken Thigh

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

1
Small Yellow Onion, diced

1 tsp
Chopped Fresh Rosemary

1 tsp
Chopped Fresh Thyme

1 cup
Button Mushroom

3/4 cup
Cherry Tomato

2 Tbsp
Unsalted Butter

1/2 tsp
Crushed Red Pepper Flakes

1 Tbsp
Tomato Paste

1 cup
Pitted Green Olives

2 Tbsp
Capers

4 Tbsp
Red Wine

1 can
(15 oz)
(15 oz)
Crushed Tomatoes

1 Tbsp
Balsamic Vinegar
Polenta

4 cups
Chicken Stock

1 cup
Polenta

4 Tbsp
Kosher Salt

as needed
Olive Oil

1 1/4 cups
Parmesan Cheese
plus more for garnish

2 Tbsp
Ground Black Pepper

2 Tbsp
Unsalted Butter

2 Tbsp
Chopped Fresh Parsley
Grilled Broccolini

1 3/4 cups
Broccolini

2 Tbsp
Olive Oil

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

to taste
Crushed Red Pepper Flakes

2 Tbsp
Balsamic Vinegar