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Dive into the tropical fusion of Island Poke Nachos, where fresh, marinated poke tops a bed of crispy nachos. This dish is a creative culinary getaway that's both refreshing and indulgently satisfying.

Nyesha Arrington
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef, alongside Gordon Ramsay and Richard Blais.
https://www.fox.com/next-level-chef/
20MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Wonton Chips

as needed
Neutral Oil

as needed
Wonton Wrappers
cut in half

to taste
Furikake
Poke

1 lb
Sushi Grade Ahi Tuna, diced
or Salmon

4 Tbsp
Soy Sauce

1 Tbsp
Toasted Sesame Oil

2 tsp
Toasted White Sesame Seeds

1/2 cup
Shelled Edamame

1 tsp
Korean Chili Powder

1
Small White Onion, thinly sliced

to taste
Freshly Ground Black Pepper
Spicy Aioli

1/2 cup
Japanese Kewpie Mayonnaise

1/2 cup
Sriracha
Toppings

to taste
Scallions, sliced

to taste
Cucumbers, sliced

to taste
Jalapeño Peppers, sliced

to taste
Avocados, sliced

to taste
Fried Shallots

to taste
Fresh Cilantro Leaves

to taste
Pickled Ginger

to taste
Limes, cut into wedges

to taste
Macadamia Nuts