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Bite into the guilt-free deliciousness of Richard's No-Bun Smashburger, where the juiciest patty is the star on a plate of fresh fixings. It's the purest form of burger indulgence without the bun!

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
25MINS
Total Time
$18.30
Cost Per Serving
Ingredients
Servings
2
us / metric
Patty

1 lb
80/20 Lean Ground Beef

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

2 tsp
Ground Cumin

1 tsp
Sweet Paprika

1/4 tsp
Ground Allspice

1/4 tsp
Ground Cinnamon

2
9-Inch Flour Tortillas

as needed
Grapeseed Oil
Tzatziki

1
English Cucumber, grated

1/2 cup
Greek Yogurt

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

1 tsp
Dried Mint

1 tsp
Dried Dill Weed

1 clove
Garlic, grated
Salad

1/3 cup
Kalamata Olives, sliced

1/4 cup
San Marzano Tomatoes, halved

to taste
Kosher Salt

3/4 cup
Feta Cheese, cubed

1 Tbsp
Olive Oil

1/2 tsp
Dried Mint

1 bunch
Fresh Dill, chopped

1 tsp
Apple Cider Vinegar

to taste
Pea Shoots
for garnish