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Delve into the rich and hearty flavors of Paul’s Chili Con Carne, a soul-warming stew that boasts a blend of spices, meat, and beans. This robust dish is comfort food at its finest, guaranteed to satisfy.

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1HR 20MINS
Total Time
Ingredients
Servings
4
us / metric
Baked Beef

1 lb
80/20 Lean Ground Beef

2 Tbsp
Ground Cumin

2 Tbsp
Smoked Paprika

2 Tbsp
Kosher Salt

1 Tbsp
Ground Cinnamon

1 Tbsp
Freshly Ground Black Pepper
Chili

2 Tbsp
Grapeseed Oil

1
Yellow Onion, sliced

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

4 cloves
Garlic, minced

2 tsp
Dried Oregano

2 tsp
Ground Cumin

2 tsp
Chili Powder

1 tsp
Tomato Paste

2 tsp
Demerara Sugar

1 can
(15 oz)
(15 oz)
Crushed Tomatoes

1 can
(15 oz)
(15 oz)
Black Beans, drained

1 cup
Chicken Stock

1 bunch
Scallion, sliced
greens only

2 2/3 Tbsp
70% Dark Chocolate
Baked Potatoes

2
Russet Potatoes

2 Tbsp
Salt

2 Tbsp
Olive Oil
Assembly

4 Tbsp
Sour Cream

1 bunch
Scallion, sliced
whites only

1/2 cup
Shredded Cheddar Cheese

2 2/3 Tbsp
70% Dark Chocolate

to taste
Olive Oil
for finishing