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Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Relish the bold spices of Richard's chicken tikka wrap, where succulent chicken pieces are enveloped in a warm, toasted flatbread. This wrap serves up a delicious fusion of Indian flavors in each savory mouthful.
2HRS
$27.69
Ingredients
Servings
2
Chicken Tikka
1 cup
Greek Yogurt
4 Tbsp
Tikka Paste
4 Tbsp
Cream of Coconut
3 cloves
Garlic, grated
1 lb
Thinly Sliced Boneless, Skinless Chicken Breast
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
Pickled Red Onion
4 Tbsp
Red Wine Vinegar
1 Tbsp
Honey
2 tsp
Black Peppercorns
1 tsp
Kosher Salt
1 tsp
Whole Coriander Seeds
2
Bay Leaves
1
Red Onion, sliced
Cauliflower
2 Tbsp
Olive Oil
2 cups
Cauliflower Florets
1 Tbsp
Madras Curry Powder
Chickpea Salad
1 can
(15 oz)
(15 oz)
Chickpeas
2 Tbsp
Chopped Fresh Cilantro
1 Tbsp
Freshly Squeezed Lime Juice
to taste
Kosher Salt
Assembly
2 pieces
Roti
or Naan
1 head
Romaine Lettuce, shredded
4 Tbsp
Chopped Fresh Cilantro
1
Lime