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Nyesha's Chicken Gyro wraps juicy, herbed chicken with cooling tzatziki in a soft, fluffy pita. It's a Mediterranean-inspired delight that transports your taste buds with every flavorful bite.

Nyesha Arrington
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef, alongside Gordon Ramsay and Richard Blais.
https://www.fox.com/next-level-chef/
1HR 10MINS
Total Time
$5.98
Cost Per Serving
Ingredients
Servings
2
us / metric
Yogurt Marinated Chicken

1 cup
Greek Yogurt

2 Tbsp
Olive Oil

1 Tbsp
Freshly Squeezed Lemon Juice

2 cloves
Garlic, grated

2 tsp
Kosher Salt
plus more for seasoning

1 tsp
Dried Oregano

1 lb
Boneless, Skinless Chicken Thigh
Lemon Tahini Vinaigrette

4 Tbsp
Tahini

2 Tbsp
Freshly Squeezed Lemon Juice

2 Tbsp
Olive Oil

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

1 Tbsp
Water
Chickpea Salad

1 can
(15 oz)
(15 oz)
Chickpeas, drained

1
Small Red Onion, thinly sliced

2
Persian Cucumbers, sliced

2
Vine-Ripened Tomatoes, sliced

2 Tbsp
Torn Fresh Parsley, leaves picked

1 Tbsp
Torn Fresh Mint, leaves picked

1 Tbsp
Fresh Dill
Assembly

2 pieces
Pita Bread

2 Tbsp
Chopped Fresh Parsley

1 Tbsp
Chopped Fresh Mint

1 Tbsp
Fresh Dill

to taste
Olive Oil