Love This Recipe?
Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Savor the fresh taste of Richard's Filet Sandwich, where succulent filet mignon meets fresh, crisp bread. It's a lovely twist on the traditional sandwich that's sure to tantalize your palate with summer time tomatoes while served open faced.
45MINS
$8.81
Ingredients
Servings
2
1 Tbsp
Ground Cumin
1 Tbsp
Brown Sugar
2 tsp
Kosher Salt
1 tsp
Simply Organic Onion Powder (sponsored)
1 tsp
Simply Organic Garlic Powder (sponsored)
as needed
Freshly Ground Black Pepper
as needed
Smoked Paprika
1 lb
Beef Tenderloin
2 Tbsp
Olive Oil
2 Tbsp
Unsalted Butter
2 cloves
Garlic
2 sprigs
Fresh Thyme
Aioli
2
Eggs
yolks only
2 tsp
Lemon Juice
1 tsp
Dijon Mustard
2 cloves
Garlic, finely grated
1 cup
Extra-Virgin Olive Oil
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
Charred Tomatoes
4 oz
Plum Tomatoes
1 Tbsp
Olive Oil
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
Assembly
1
Baguette, cut in half lengthways
to taste
Olive Oil
to taste
Arugula