Richard’s Skillet Brownie

12 INGREDIENTS • 8 STEPS • 35MINS

Richard’s Skillet Brownie

Indulge in the gooey, chocolatey bliss of Richard's Skillet Brownie, a dessert that brings the joy of rich, fudgy flavors to your spoon. Fresh from the oven, it's a warm, indulgent treat best shared (or not).
Love This Recipe?
author_avatar
Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Indulge in the gooey, chocolatey bliss of Richard's Skillet Brownie, a dessert that brings the joy of rich, fudgy flavors to your spoon. Fresh from the oven, it's a warm, indulgent treat best shared (or not).
35MINS
Total Time
$4.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Brownies
Dark Chocolate
1 cup
Dark Chocolate, chopped
Unsalted Butter
1 cup
Unsalted Butter, diced
2 sticks, plus more for greasing
Granulated Sugar
1 cup
Granulated Sugar
Brown Sugar
3/4 cup
Brown Sugar
Large Egg
4
Farmhouse Eggs® Large Brown Eggs (sponsored), beaten
Vanilla Extract
2 tsp
Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Kosher Salt
as needed
Kosher Salt
Pecans
1/2 cup
Pecans
optional
Caramel
Granulated Sugar
1 cup
Granulated Sugar
Unsalted Butter
3 Tbsp
Unsalted Butter, softened
For Serving
Ice Cream
to taste
Ice Cream
Love This Recipe?
author_avatar
Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Cooking InstructionsHide images
step 1
Make the brownies: Preheat your oven to 350℉.
step 2
Fill a small pot with 1-inch of water and place over medium heat. Once simmering, place a heat proof bowl on top of the pot and add the Dark Chocolate (1 cup), Unsalted Butter (1 cup), Granulated Sugar (1 cup), and Brown Sugar (3/4 cup). Let the mixture melt and then whisk until smooth.
step 3
Remove the bowl from the heat and whisk in the Farmhouse Eggs® Large Brown Eggs (sponsored) (4) and Vanilla Extract (2 tsp).
step 4
Sift in the All-Purpose Flour (1 cup) and add the Kosher Salt (as needed) and mix to combine.
step 5
Grease the bottom of a large cast-iron skillet with softened butter. Pour the batter into the pan and sprinkle the Pecans (1/2 cup) if using, evenly spread across the top.
step 6
Bake the brownies until they are set in the center, about 30 minutes.
step 7
Make the caramel: In a small skillet over medium heat, add the Granulated Sugar (1 cup). Let the sugar melt, carefully tilting the pan to make sure it is evenly distributed. Once the melted sugar begins to turn a light amber color, carefully add the Unsalted Butter (3 Tbsp) and whisk until smooth.
step 8
Drizzle the caramel over the brownies and serve with your favorite Ice Cream (to taste).
step 8 Drizzle the caramel over the brownies and serve with your favorite Ice Cream (to taste).
RECIPES TAG
American
Comfort Food
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
top