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Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Indulge in the gooey, chocolatey bliss of Richard's Skillet Brownie, a dessert that brings the joy of rich, fudgy flavors to your spoon. Fresh from the oven, it's a warm, indulgent treat best shared (or not).
35MINS
$4.70
Ingredients
Servings
4
Brownies
1 cup
Dark Chocolate, chopped
1 cup
Unsalted Butter, diced
2 sticks, plus more for greasing
1 cup
Granulated Sugar
3/4 cup
Brown Sugar
4
Farmhouse Eggs® Large Brown Eggs (sponsored), beaten
2 tsp
Vanilla Extract
1 cup
All-Purpose Flour
as needed
Kosher Salt
1/2 cup
Pecans
optional
Caramel
1 cup
Granulated Sugar
3 Tbsp
Unsalted Butter, softened
For Serving
to taste
Ice Cream