12 INGREDIENTS • 8 STEPS • 35MINS

Richard’s Skillet Brownie

Name: Richard’s Skillet Brownie
Total time: PT2100.0S
Yield: 4
Ingredients: 9 ounce Dark Chocolate; 1 cup Unsalted Butter; 1 cup Granulated Sugar; 3/4 cup Brown Sugar; 4 Large Egg; 2 teaspoon Vanilla Extract; 1 cup All-Purpose Flour; 1/2 teaspoon Kosher Salt; 1/2 cup Pecans; 1 cup Granulated Sugar; 3 tablespoon Unsalted Butter; to taste Ice Cream

Indulge in the gooey, chocolatey bliss of Richard's Skillet Brownie, a dessert that brings the joy of rich, fudgy flavors to your spoon. Fresh from the oven, it's a warm, indulgent treat best shared (or not).

Love This Recipe?

Richard Blais

Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.

https://www.fox.com/next-level-chef/

35MINS

Total Time

$4.70

Cost Per Serving

Ingredients

Servings

us / metric

Brownies

1 cup

Dark Chocolate, chopped

1 cup

Unsalted Butter, diced

2 sticks, plus more for greasing

1 cup

Granulated Sugar

3/4 cup

Brown Sugar

Large Eggs, beaten

2 tsp

Vanilla Extract

1 cup

All-Purpose Flour

1/2 tsp

Kosher Salt

1/2 cup

Pecans

optional

Caramel

1 cup

Granulated Sugar

3 Tbsp

Unsalted Butter, softened

For Serving

to taste

Ice Cream

Love This Recipe?

Richard Blais

Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.

https://www.fox.com/next-level-chef/

Cooking Instructions

Hide images

step 1

Make the brownies: Preheat your oven to 350℉.

step 2

Fill a small pot with 1-inch of water and place over medium heat. Once simmering, place a heat proof bowl on top of the pot and add the Dark Chocolate (1 cup), Unsalted Butter (1 cup), Granulated Sugar (1 cup), and Brown Sugar (3/4 cup). Let the mixture melt and then whisk until smooth.

step 3

Remove the bowl from the heat and whisk in the Large Eggs (4) and Vanilla Extract (2 tsp).

step 4

Sift in the All-Purpose Flour (1 cup) and add the Kosher Salt (1/2 tsp) and mix to combine.

step 5

Grease the bottom of a large cast-iron skillet with softened butter. Pour the batter into the pan and sprinkle the Pecans (1/2 cup) if using, evenly spread across the top.

step 6

Bake the brownies until they are set in the center, about 30 minutes.

step 7

Make the caramel: In a small skillet over medium heat, add the Granulated Sugar (1 cup). Let the sugar melt, carefully tilting the pan to make sure it is evenly distributed. Once the melted sugar begins to turn a light amber color, carefully add the Unsalted Butter (3 Tbsp) and whisk until smooth.

step 8

Drizzle the caramel over the brownies and serve with your favorite Ice Cream (to taste).

RECIPES TAG

top