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Richard's Roasted Salmon and Potatoes brings the heartiness of perfectly roasted salmon together with golden, crisp potatoes. Enjoy a meal that's both rustic and refined, flavored with the essence of the sea.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
35MINS
Total Time
$6.54
Cost Per Serving
Ingredients
Servings
2
us / metric
Salmon

1 lb
Salmon
center cut, skin on

to taste
Kosher Salt

to taste
Ground Black Pepper

3 Tbsp
Olive Oil

1
Lemon, sliced, deseeded

1/2 cup
Fresh Herbs
such as Parsley, Dill, Chives

1 1/2 cups
Fingerling Potatoes, boiled, halved
Buttermilk Dressing

1/2 cup
Buttermilk

1/2 cup
Mayonnaise

1
Lemon, zested, juiced

2 tsp
Horseradish

1 tsp
Fresh Dill

1/2 tsp
Onion Powder

1/2 tsp
Garlic Powder

1/2 tsp
Fresh Chives

1/2 tsp
Fresh Parsley

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Assembly

3/4 cup
Pickled Beets