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Dive into the bold, smoky flavors of Gordon's Blackened Pastrami Salmon, a culinary creation where spice-crusted salmon meets a hint of pastrami savoriness. It's a fusion that's as daring as it is delicious.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
25MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
2
us / metric
Pastrami Rub

1 Tbsp
Dark Brown Sugar

1 tsp
Kosher Salt

1 tsp
Garlic Powder

1 tsp
Ground Ginger

1 tsp
Ground Coriander

1 tsp
Freshly Ground Black Pepper

1/2 tsp
Ground Allspice

6 oz
Skinless Salmon Fillets

2 Tbsp
Olive Oil

1
Lemon
Pickled Red Onions

1/2 cup
Water

4 Tbsp
White Wine Vinegar

1 Tbsp
Granulated Sugar

1 Tbsp
Kosher Salt

2 tsp
Black Peppercorns

2 tsp
Whole Coriander Seeds

2
Bay Leaves

1
Red Onion, sliced
Assembly

1 Tbsp
Olive Oil

4 slices
Rye Bread

4 Tbsp
Cream Cheese

2 Tbsp
Fresh Dill