Richard’s Red Wine Bucatini

10 INGREDIENTS • 4 STEPS • 20MINS

Richard’s Red Wine Bucatini

Relish the deep, savory notes of Richard's Red Wine Bucatini, where the pasta soaks up the richness of a full-bodied red wine reduction. It's an indulgent dish that marries simplicity with sophistication.
Love This Recipe?
Relish the deep, savory notes of Richard's Red Wine Bucatini, where the pasta soaks up the richness of a full-bodied red wine reduction. It's an indulgent dish that marries simplicity with sophistication.
author_avatar
Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/

20MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
2
us / metric
Red Wine
1 bottle
(750 mL)
Red Wine
such as Chianti
Bucatini Pasta
8 oz
Bucatini Pasta
or Spaghetti
Olive Oil
2 Tbsp
Olive Oil, divided
Pancetta
1/2 cup
Pancetta
or Bacon
Red Fresno Chili Pepper
2
Red Fresno Chili Peppers, deseeded, minced
Garlic
4 cloves
Garlic, grated
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Parsley
1 bunch
Fresh Parsley, chopped
Parmesan Cheese
1 block
Parmesan Cheese, grated
to finish
Love This Recipe?
author_avatar
Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/

Cooking Instructions

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step 1
In a wide, high sided saucepan over medium heat, add the Red Wine (1 bottle) and Bucatini Pasta (8 oz) and bring to a boil. Continue cooking until the pasta is cooked through and the liquid has evaporated.
step 2
While the pasta is cooking, heat a large skillet over medium heat. Add 1 tablespoon of Olive Oil (1 Tbsp) and the Pancetta (1/2 cup) to the pan and cook until the pancetta is crispy. Add the Red Fresno Chili Peppers (2) and Garlic (4 cloves) and toss to combine.
step 3
Add the pasta and remaining wine to the pan and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
Finish the dish with the remaining Olive Oil (1 Tbsp), Fresh Parsley (1 bunch), and freshly grated Parmesan Cheese (1 block).
step 4 Finish the dish with the remaining Olive Oil (1 Tbsp), Fresh Parsley (1 bunch), and freshly grated Parmesan Cheese (1 block).

RECIPES TAG

Comfort Food
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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