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Dive into the coastal flavors with Nyesha's Linguine & Clams, where delicate clams and pasta swim in a garlicky, white wine sauce. It's a seafood lover's dream, simple and elegantly satisfying.

Nyesha Arrington
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef, alongside Gordon Ramsay and Richard Blais.
https://www.fox.com/next-level-chef/
30MINS
Total Time
$14.13
Cost Per Serving
Ingredients
Servings
2
us / metric
Pasta

1 lb
Linguine

1 cup
Kosher Salt
Clams

3 Tbsp
Olive Oil, divided

2
Shallots, peeled, sliced

2
Red Fresno Chili Peppers, sliced
some seeds removed

3 cloves
Garlic, crushed

1 lb
Fresh Clams, scrubbed
purged in salty water

2 cups
Dry White Wine
such as Chardonnay

4 Tbsp
Butter, cubed

2 Tbsp
Kosher Salt
for seasoning clams

1 Tbsp
Freshly Ground Black Pepper
Garnish

1 bunch
Fresh Parsley, finely chopped

1 block
Parmesan Cheese, grated
to finish