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Indulge in the steakhouse experience at home with Richard's Boxed Mac 'n Cheese; it's an elevated take on a familiar favorite. Perfectly cooked pasta enrobed in a luxurious, savory cheese sauce awaits.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
1HR 30MINS
Total Time
$4.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Mac n' Cheese

1 box
(7.25 oz)
(7.25 oz)
Mac and Cheese

2 cups
Whole Milk

1 cup
Shredded Cheese
such as Fontina, Pepper Jack, and Mozzarella

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

1/2 cup
Cooked Chopped Bacon
Steak

12 oz
New York Strip Steak

2 Tbsp
Kosher Salt

1 Tbsp
Freshly Ground Black Pepper

1 Tbsp
Olive Oil

2 cloves
Garlic

2 sprigs
Fresh Thyme

1/2 cup
Unsalted Butter
Assembly

1/2 cup
Crushed Potato Chips

2 Tbsp
Butter, cubed, softened

2 Tbsp
Chopped Fresh Chives