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Discover the essence of comfort food with Richard's Chinese Fried Rice—a classic dish with the perfect balance of tender rice, fresh veggies, and a hint of soy. It's simple, homestyle cooking that warms the soul.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
25MINS
Total Time
$9.25
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
Sesame Oil, divided

1
Small Carrot, peeled, grated

1 lb
Prawns, peeled, deveined, diced

2 cloves
Garlic, chopped

1 in
Fresh Ginger, peeled, grated

1
Red Fresno Chili Pepper, minced

1 bunch
Scallion, sliced
green parts

2 cups
Leftover White Rice

4 Tbsp
Frozen Green Peas

2
Large Eggs, whisked

to taste
Kosher Salt

2 Tbsp
Soy Sauce

to taste
Chili Oil
for serving