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Delight in the lean, savory profile of Richard's Turkey Burger, a healthier twist that doesn't skimp on taste. Juicy turkey is seasoned well while offering a guilt-free indulgence.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
35MINS
Total Time
$12.88
Cost Per Serving
Ingredients
Servings
2
us / metric
Turkey Patty

13 oz
Ground Turkey

1 Tbsp
Sesame Oil

1 tsp
Fish Sauce

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

2
Scallions, finely sliced

1 Tbsp
Grated Garlic

1 Tbsp
Grated Fresh Ginger

1 Tbsp
Grapeseed Oil

2 Tbsp
Butter

2 cloves
Garlic, roughly smashed

1 in
Fresh Ginger, sliced
Slaw

1/2 cup
Mayonnaise

1
Lime, zested, juiced

to taste
Sriracha

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper

1/4
Red Cabbage, finely sliced

1/4
Napa Cabbage, finely sliced

1
Green Apple, grated
Assembly

2
Sesame Hamburger Buns

1 bunch
Fresh Cilantro, leaves picked