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Wake up to the fresh taste of California with Richard's Breakfast Burrito, where the goodness of eggs, cheese, and avocados are wrapped in warmth. A golden, crispy tortilla encases the perfect blend of breakfast favorites.

Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
30MINS
Total Time
$9.00
Cost Per Serving
Ingredients
Servings
2
us / metric
Potatoes

4 oz
Bacon, diced

3 cups
Boiling Fingerling Potatoes, cut in half lengthways

1 Tbsp
Neutral Oil
Pico de Gallo

4
Roma Tomatoes, diced

1
Small Red Onion, diced

1
Jalapeño Pepper, deseeded, minced

1
Lime, juiced

2 Tbsp
Chopped Fresh Cilantro

2 tsp
Kosher Salt
Scrambled Eggs

2 Tbsp
Butter

4
Eggs

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Assembly

2
Large Flour Tortillas

1 cup
Shredded Cheddar Cheese

1
Avocado, diced