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A tasty vegetarian alternative to make flavorful Middle Eastern food with a nice creamy labneh to dip it in. Makes for a great party snack!

Gabi Chappel
Next Level Chef Season 3 winner, Gabi Chappel, continues her culinary journey under mentor Gordon Ramsay in this brand new, original cooking show.
https://www.youtube.com/playlist?list=PLJo-G1syw_kTz83V9flzI9qntNI8RwDEB
25MINS
Total Time
Ingredients
Servings
4
us / metric
Skewers

6 cups
Wild Mushrooms
like maitake, oyster, shiitake or portobello

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Sumac Sour Sauce

4 Tbsp
Sumac Sour Sauce

1 Tbsp
Kofta Kebab Spice Blend
Grape Molasses

4 Tbsp
Grape Molasses

1 Tbsp
Shawarma Spice Blend
Preserved Lemon Labneh

1 cup
Labneh Cheese

1
Preserved Lemon, halved, sliced

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Assembly

to taste
Crushed Roasted Salted Pistachios

to taste
Chopped Olives
or torn

to taste
Pickled Peppers

to taste
Aleppo Pepper

to taste
Urfa Biber Pepper

to taste
Fresh Mint, torn