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Savor the refreshing zest of a blood orange granita parfait, layering citrus-shaved ice with creamy labneh and hints of honey, garnished with fresh mint and orange peel. It's a frozen dessert with a sweet balance, crafted to delight with every frosty spoonful.

Alix Traeger
Alix is a self-taught cook, foodie, and digital creator known for her vibrant energy and love for making a mess in the kitchen. From BuzzFeed Tasty to her YouTube channel and podcast, she shares her passion for cooking, travel, and connecting with others through her creative, messy journey.
https://www.youtube.com/playlist?list=PLJo-G1syw_kQ73_vCD_1R-0T6Vamk9hW5
3HRS 45MINS
Total Time
Ingredients
Servings
4
us / metric
Citrus Granita

1 cup
Cold Water

1/2 cup
Granulated Sugar

6
Large Blood Oranges
Zest and Juice
Whipped Labneh

1 cup
Labneh Cheese

1 Tbsp
Honey

1/4 tsp
Kosher Salt
Assembly

6
Oranges
Segments

12
Fresh Mint Leaves