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Tini Younger
Tini's cooking journey began when she stumbled into high school culinary class. She has since competed on Next Level Chef and now shares her recipes on social media, where she's grateful for the incredible support from her followers.
https://www.youtube.com/playlist?list=PLJo-G1syw_kTyXS2GnMg36A5zYBbcS6nA
A great alternative for snacks or breakfast and even sneaks a few veggies into the mix.
1HR 30MINS
Ingredients
Servings
6
Dough
1 1/2 cups
All-Purpose Flour
1 tsp
Kosher Salt
1 cup
Unsalted Butter
cubed, chilled but pliable
1/2 cup
Cold Water
Sauce
1 can
(15.5 oz)
(15.5 oz)
Crushed Tomatoes
2 Tbsp
Olive Oil
2 tsp
Kosher Salt
1 tsp
Dried Oregano
Filling
1/2 cup
Diced Deseeded Bell Pepper
from a 4-ounce pepper
1 cup
Shiitake Mushroom, diced
1/2 cup
Low-Moisture Mozzarella, diced
2 oz
Pepperoni Sausage, diced
Topping
1
Egg, whisked
1/2 cup
Grated Parmesan Cheese
1 tsp
Simply Organic Garlic Powder (sponsored)
1 tsp
Dried Oregano
to taste
Sea Salt Flakes