Savory Turnovers
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17 INGREDIENTS • 10 STEPS • 1HR 30MINS

Savory Turnovers

A great alternative for snacks or breakfast and even sneaks a few veggies into the mix.
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Tini Younger
Tini's cooking journey began when she stumbled into high school culinary class. She has since competed on Next Level Chef and now shares her recipes on social media, where she's grateful for the incredible support from her followers.
https://www.youtube.com/playlist?list=PLJo-G1syw_kTyXS2GnMg36A5zYBbcS6nA
A great alternative for snacks or breakfast and even sneaks a few veggies into the mix.
1HR 30MINS
Total Time
Ingredients
Servings
6
us / metric
Dough
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Kosher Salt
1 tsp
Kosher Salt
Unsalted Butter
1 cup
Unsalted Butter
cubed, chilled but pliable
Water
1/2 cup
Cold Water
Sauce
Crushed Tomatoes
1 can
(15.5 oz)
Crushed Tomatoes
Olive Oil
2 Tbsp
Olive Oil
Kosher Salt
2 tsp
Kosher Salt
Dried Oregano
1 tsp
Dried Oregano
Filling
Bell Pepper
1/2 cup
Diced Deseeded Bell Pepper
from a 4-ounce pepper
Shiitake Mushroom
1 cup
Shiitake Mushroom, diced
Low-Moisture Mozzarella
1/2 cup
Low-Moisture Mozzarella, diced
Pepperoni Sausage
2 oz
Pepperoni Sausage, diced
Topping
Egg
1
Egg, whisked
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Garlic Powder
1 tsp
Simply Organic Garlic Powder (sponsored)
Dried Oregano
1 tsp
Dried Oregano
Sea Salt Flakes
to taste
Sea Salt Flakes
Love This Recipe?
author_avatar
Tini Younger
Tini's cooking journey began when she stumbled into high school culinary class. She has since competed on Next Level Chef and now shares her recipes on social media, where she's grateful for the incredible support from her followers.
https://www.youtube.com/playlist?list=PLJo-G1syw_kTyXS2GnMg36A5zYBbcS6nA
Cooking InstructionsHide images
step 1
Make the dough: In a large mixing bowl, whisk together the All-Purpose Flour (1 1/2 cups) and Kosher Salt (1 tsp). Add the Unsalted Butter (1 cup) to the flour and use your fingertips to press the flour into the butter. You want large clumps of butter that are coated completely in the flour.
step 2
Slowly pour in the Water (1/2 cup) until a shaggy dough forms, you may only need about ⅔ of the total water, just enough to bring the dough together. Gently bring the mixture together and wrap in plastic. Let the dough rest for 20 minutes in the refrigerator.
step 3
Turn the dough out onto a lightly floured work surface and knead gently to form a smooth rectangle. Roll the dough to a ¼ inch (¾ cm) thick rectangle (roughly 8x20 in. or 20x50 cm.), careful not to overwork the dough.
step 4
With the short sides of the rectangle perpendicular to your hips, fold the top third down to the center and the bottom third up and over the top. Give the dough a quarter turn and roll out again to about three times its size. Fold the dough into thirds once more, cover with plastic wrap and refrigerate for at least 20 minutes and up to overnight.
step 5
Make the savory sauce: In a blender or food processor, combine the Crushed Tomatoes (1 can), Olive Oil (2 Tbsp), Dried Oregano (1 tsp), and Kosher Salt (2 tsp). Blend until smooth.
step 6
Make the pastries: Preheat your oven to 375℉ (190℃). Line a baking sheet with parchment paper.
step 7
Roll the dough out on a lightly floured surface until it is about ¼ inch (¾ cm) thick (roughly 10x18 in. or 25x45 cm.) rectangle. Cut the dough into 3x5 inch (7x12 cm.) rectangles.
step 8
Spread the marinara on 3 pieces and top with Bell Pepper (1/2 cup), Shiitake Mushroom (1 cup), Low-Moisture Mozzarella (1/2 cup), and Pepperoni Sausage (2 oz). Place a piece of dough on top of the filling and gently press the sides to seal the edges.Use a knife to square off the edges so that they are completely even.
step 9
Place the pastries on the prepared sheet tray and let cool in the refrigerator for about 15 minutes.
step 10
Brush the tops of the pastries with Egg (1) and use the tines of a fork to poke holes across the tops of the pastries, this will help to vent while baking. Sprinkle the Grated Parmesan Cheese (1/2 cup), Simply Organic Garlic Powder (sponsored) (1 tsp), Dried Oregano (1 tsp), and Sea Salt Flakes (to taste) over the tops of the pizza pastries and bake until golden brown, about 20 minutes.
step 10 Brush the tops of the pastries with Egg (1) and use the tines of a fork to poke holes across the tops of the pastries, this will help to vent while baking. Sprinkle the Grated Parmesan Cheese (1/2 cup), Simply Organic Garlic Powder (sponsored) (1 tsp), Dried Oregano (1 tsp), and Sea Salt Flakes (to taste) over the tops of the pizza pastries and bake until golden brown, about 20 minutes.
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RECIPES TAG
American
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetables
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