Steak and Shrimp Hibachi-style Dinner
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29 INGREDIENTS • 7 STEPS • 35MINS

Steak and Shrimp Hibachi-style Dinner

This quick and easy recipe is the perfect way for you to use your rice leftovers and feed the whole family. You can use any protein of choice to complete the meal.
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author_avatar
Chef Zo
Renzo "Zo" is a celebrity chef best recognized for posting cooking tutorial videos on Instagram and TikTok, following his “Let's make something outta nothing” model. He is also known for his cookbook, 'Somethin' Outta Nothin', available for purchase through his website.
https://www.youtube.com/playlist?list=PLJo-G1syw_kRoLPyzHdwj7yUlxWTCN51J
This quick and easy recipe is the perfect way for you to use your rice leftovers and feed the whole family. You can use any protein of choice to complete the meal.
35MINS
Total Time
Ingredients
Servings
4
us / metric
Sauce
Mayonnaise
1/2 cup
Mayonnaise
Tomato Paste
2 tsp
Tomato Paste
Butter
2 tsp
Melted Butter
Garlic Powder
1 tsp
Simply Organic Garlic Powder (sponsored)
Granulated Sugar
1 tsp
Granulated Sugar
Rice Vinegar
1 tsp
Rice Vinegar
Paprika
as needed
Paprika
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Water
2 tsp
Water
Fried Rice
Unsalted Butter
2 Tbsp
Unsalted Butter
Yellow Onion
1/2
Small Yellow Onion, diced
Garlic
2 cloves
Garlic, minced
Frozen Peas and Carrots
1/2 cup
Frozen Peas and Carrots
Large Egg
1
Farmhouse Eggs® Large Brown Egg (sponsored), whisked
White Rice
2 cups
Day Old Cooked White Rice
Oyster Sauce
2 Tbsp
Oyster Sauce
Soy Sauce
2 Tbsp
Soy Sauce
Sesame Oil
2 Tbsp
Sesame Oil
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Protein and Veggies
Garlic Powder
2 tsp
Simply Organic Garlic Powder (sponsored)
Onion Powder
2 tsp
Simply Organic Onion Powder (sponsored)
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
New York Strip Steak
8 oz
New York Strip Steak, cubed
Soy Sauce
2 Tbsp
Soy Sauce
Shrimp
8 oz
Shrimp
peeled and deveined, tails removed
Unsalted Butter
3 Tbsp
Unsalted Butter
or Neutral Oil
Zucchini
1
Medium Zucchini, chopped
Yellow Onion
1/2
Small Yellow Onion, chopped
Scallion
to taste
Sliced Scallions
for garnish
Love This Recipe?
author_avatar
Chef Zo
Renzo "Zo" is a celebrity chef best recognized for posting cooking tutorial videos on Instagram and TikTok, following his “Let's make something outta nothing” model. He is also known for his cookbook, 'Somethin' Outta Nothin', available for purchase through his website.
https://www.youtube.com/playlist?list=PLJo-G1syw_kRoLPyzHdwj7yUlxWTCN51J
Cooking InstructionsHide images
step 1
Make the sauce: In a small mixing bowl, whisk together the Mayonnaise (1/2 cup), Tomato Paste (2 tsp), melted Butter (2 tsp), Simply Organic Garlic Powder (sponsored) (1 tsp), Granulated Sugar (1 tsp), Rice Vinegar (1 tsp), Paprika (as needed), and Freshly Ground Black Pepper (as needed). Slowly drizzle in the Water (2 tsp) until the sauce is pourable. Cover and refrigerate until ready to use. The sauce can be stored in the refrigerator for up to 1 week.
step 2
Cook the rice: In a large skillet over medium high heat, melt the Unsalted Butter (2 Tbsp). Add the Yellow Onion (1/2) and Garlic (2 cloves) and cook until they begin to caramelize, about 3 minutes. Add the Frozen Peas and Carrots (1/2 cup) and cook until tender, about 2 minutes. Add the whisked Farmhouse Eggs® Large Brown Egg (sponsored) (1) and stir to scramble. Add the White Rice (2 cups), Oyster Sauce (2 Tbsp), Soy Sauce (2 Tbsp), and Sesame Oil (2 Tbsp). Stir to finish cooking the egg and crisp up the rice, about 3 minutes. Season with Freshly Ground Black Pepper (to taste). Keep the rice warm until ready to eat. Alternatively, you can cool and store in an airtight container in the refrigerator for up to 5 days.
step 3
Cook the protein and veggies: In a small mixing bowl, combine the Simply Organic Garlic Powder (sponsored) (2 tsp), Simply Organic Onion Powder (sponsored) (2 tsp), and Freshly Ground Black Pepper (2 tsp). Divide the seasoning between the New York Strip Steak (8 oz) and Shrimp (8 oz).
step 4
Heat a large skillet over medium-high heat and 1 tablespoon (14 grams) Unsalted Butter (1 Tbsp). Once melted, add the steak with 1 tablespoon (16 grams) Soy Sauce (1 Tbsp) and cook until the edges are crispy and the meat reaches an internal temperature of 135℉ (57℃), about 5 minutes. Remove the steak from the pan and set aside.
step 5
Add another tablespoon of Unsalted Butter (1 Tbsp) to the pan. Once melted, add the shrimp and cook until opaque and cooked through, about 3 minutes. Remove the shrimp from the pan and set aside.
step 6
Add the remaining tablespoon of Unsalted Butter (1 Tbsp) to the pan. Once melted, add the Zucchini (1), Yellow Onion (1/2), and remaining Soy Sauce (1 Tbsp) and cook until crispy on the outside and tender on the inside, about 5 minutes.
step 7
Serve the steak, shrimp, and veggies over the fried rice and drizzle with the sauce. Finish with sliced Scallions (to taste).
step 7 Serve the steak, shrimp, and veggies over the fried rice and drizzle with the sauce. Finish with sliced Scallions (to taste).
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RECIPES TAG
Budget-Friendly
Beef
Asian
Comfort Food
Back to School
Date Night
Fish & Seafood
Dinner
Fall
Quick & Easy
Rice
Shellfish
Winter
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