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Chef Zo
Renzo "Zo" is a celebrity chef best recognized for posting cooking tutorial videos on Instagram and TikTok, following his “Let's make something outta nothing” model. He is also known for his cookbook, 'Somethin' Outta Nothin', available for purchase through his website.
https://www.youtube.com/playlist?list=PLJo-G1syw_kRoLPyzHdwj7yUlxWTCN51J
A riff on traditional lasagna made me a variety of seafood. Rather than traditional layered lasagna this recipe rolls the pasta and seafood mix and then bakes for 15 minutes.
40MINS
$4.03
Ingredients
Servings
8
to taste
Kosher Salt
8 oz
Lasagna Noodles
1 Tbsp
Oil
Seasoning Blend
2 tsp
Freshly Ground Black Pepper
2 tsp
Simply Organic Garlic Powder (sponsored)
2 tsp
Simply Organic Onion Powder (sponsored)
2 tsp
Smoked Paprika
2 tsp
Dried Oregano
as needed
Lemon Pepper
as needed
Kosher Salt
as needed
Crushed Red Pepper Flakes
Seafood Filling
3 Tbsp
Olive Oil
1 lb
Shrimp
peeled and deveined, tails removed
8 oz
Lobster Tails
removed from shell
5 oz
Fresh Spinach
4 oz
Fresh Crab Meat
claw meat
1 cup
Cherry Tomato
cut in half
1 cup
Whole Milk Ricotta Cheese
Sauce
2 Tbsp
Unsalted Butter
1 tsp
Simply Organic Garlic Powder (sponsored)
1 tsp
Simply Organic Onion Powder (sponsored)
as needed
Dried Oregano
as needed
Smoked Paprika
as needed
Freshly Ground Black Pepper
1 clove
Garlic, grated
1 1/2 cups
Heavy Cream
1/2 cup
Grated Parmesan Cheese
Assembly
1 1/2 cups
Shredded Low-Moisture Mozzarella
to taste
Chopped Fresh Parsley
for garnish