Seafood Lasagna Roll Ups
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29 INGREDIENTS • 8 STEPS • 40MINS

Seafood Lasagna Roll Ups

A riff on traditional lasagna made me a variety of seafood. Rather than traditional layered lasagna this recipe rolls the pasta and seafood mix and then bakes for 15 minutes.
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Chef Zo
Renzo "Zo" is a celebrity chef best recognized for posting cooking tutorial videos on Instagram and TikTok, following his “Let's make something outta nothing” model. He is also known for his cookbook, 'Somethin' Outta Nothin', available for purchase through his website.
https://www.youtube.com/playlist?list=PLJo-G1syw_kRoLPyzHdwj7yUlxWTCN51J
A riff on traditional lasagna made me a variety of seafood. Rather than traditional layered lasagna this recipe rolls the pasta and seafood mix and then bakes for 15 minutes.
40MINS
Total Time
$4.03
Cost Per Serving
Ingredients
Servings
8
us / metric
Kosher Salt
to taste
Kosher Salt
Lasagna Noodles
8 oz
Lasagna Noodles
Oil
1 Tbsp
Oil
Seasoning Blend
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
Garlic Powder
2 tsp
Simply Organic Garlic Powder (sponsored)
Onion Powder
2 tsp
Simply Organic Onion Powder (sponsored)
Smoked Paprika
2 tsp
Smoked Paprika
Dried Oregano
2 tsp
Dried Oregano
Lemon Pepper
as needed
Lemon Pepper
Kosher Salt
as needed
Kosher Salt
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Seafood Filling
Olive Oil
3 Tbsp
Olive Oil
Shrimp
1 lb
Shrimp
peeled and deveined, tails removed
Lobster Tail
8 oz
Lobster Tails
removed from shell
Fresh Spinach
5 oz
Fresh Spinach
Fresh Crab Meat
4 oz
Fresh Crab Meat
claw meat
Cherry Tomato
1 cup
Cherry Tomato
cut in half
Whole Milk Ricotta Cheese
1 cup
Whole Milk Ricotta Cheese
Sauce
Unsalted Butter
2 Tbsp
Unsalted Butter
Garlic Powder
1 tsp
Simply Organic Garlic Powder (sponsored)
Onion Powder
1 tsp
Simply Organic Onion Powder (sponsored)
Dried Oregano
as needed
Dried Oregano
Smoked Paprika
as needed
Smoked Paprika
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Garlic
1 clove
Garlic, grated
Heavy Cream
1 1/2 cups
Heavy Cream
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Assembly
Low-Moisture Mozzarella
1 1/2 cups
Shredded Low-Moisture Mozzarella
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
Love This Recipe?
author_avatar
Chef Zo
Renzo "Zo" is a celebrity chef best recognized for posting cooking tutorial videos on Instagram and TikTok, following his “Let's make something outta nothing” model. He is also known for his cookbook, 'Somethin' Outta Nothin', available for purchase through his website.
https://www.youtube.com/playlist?list=PLJo-G1syw_kRoLPyzHdwj7yUlxWTCN51J
Cooking InstructionsHide images
step 1
Preheat your oven to 400℉ (205℃).
step 2
Cook the noodles: Bring a large pot of water with Kosher Salt (to taste) over medium high heat to a rapid boil. Cook the Lasagna Noodles (8 oz) in the boiling water until al dente, drain and set aside. Toss with a tablespoon of Oil (1 Tbsp) to keep noodles from sticking to each other.
step 3
Make the seasoning blend: In a small bowl, mix together the Freshly Ground Black Pepper (2 tsp), Simply Organic Garlic Powder (sponsored) (2 tsp), Simply Organic Onion Powder (sponsored) (2 tsp), Smoked Paprika (2 tsp), Dried Oregano (2 tsp), Lemon Pepper (as needed), Kosher Salt (as needed), and rCrushed Red Pepper Flakes (as needed). Set aside.
step 4
Make the filling: In a large mixing bowl, season the Shrimp (1 lb) and Lobster Tails (8 oz) with the seasoning mixture. In a large skillet over medium high heat, add the Olive Oil (3 Tbsp). Place shrimp and lobster into the skillet and cook until the shrimp begin to curl and the lobster turns opaque for about 5 minutes. Remove the seafood from the pan and add the Fresh Spinach (5 oz). Cook until just wilted, about 2 minutes.
step 5
Cut the shrimp and lobster into bite-size pieces and add to a large mixing bowl with the wilted spinach and Fresh Crab Meat (4 oz). Mix in the Cherry Tomato (1 cup) and Whole Milk Ricotta Cheese (1 cup) and mix until well combined.
step 6
Make the sauce: In a small saucepan over medium low heat, add the Unsalted Butter (2 Tbsp). Once melted, add the Simply Organic Garlic Powder (sponsored) (1 tsp), Simply Organic Onion Powder (sponsored) (1 tsp), Dried Oregano (as needed), Smoked Paprika (as needed), Freshly Ground Black Pepper (as needed), and freshly grated Garlic (1 clove). This should form a paste.
step 7
Add Heavy Cream (1 1/2 cups) to the paste and stir continuously on medium heat until it begins to simmer and thickens. Remove the sauce from the heat and add the Grated Parmesan Cheese (1/2 cup), stirring until the cheese is melted completely.
step 8
Assemble: Lay the cooked lasagna noodles on a clean, flat surface. Scoop the filling onto a noodle and spread to create a ½ inch (1.25 cm) layer across the noodle. Roll the noodle up and repeat with the remaining noodles and filling. Spoon the sauce on the bottom of the 9x13 inch (33x23 cm) baking dish. Place the rolls into the pan with the seam side down and spoon more sauce over the rolls. Sprinkle with the Low-Moisture Mozzarella (1 1/2 cups) and bake until the cheese is melted and begins to turn golden brown, about 15 minutes. Top the rolls with Fresh Parsley (to taste).
step 8 Assemble: Lay the cooked lasagna noodles on a clean, flat surface. Scoop the filling onto a noodle and spread to create a ½ inch (1.25 cm) layer across the noodle. Roll the noodle up and repeat with the remaining noodles and filling. Spoon the sauce on the bottom of the 9x13 inch (33x23 cm) baking dish. Place the rolls into the pan with the seam side down and spoon more sauce over the rolls. Sprinkle with the Low-Moisture Mozzarella (1 1/2 cups) and bake until the cheese is melted and begins to turn golden brown, about 15 minutes.  Top the rolls with Fresh Parsley (to taste).
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