20 INGREDIENTS • 9 STEPS • 1HR 20MINS

Apple and Rhubarb Cake

Name: Apple and Rhubarb Cake
Total time: PT4800.0S
Yield: 8
Ingredients: 1 cup All-Purpose Flour; 1 cup Almond Meal; 1/2 teaspoon Salt; 1/2 teaspoon Ground Cinnamon; 2 teaspoon Baking Powder; 1/2 cup Butter; 2 Egg; 1 cup Greek Yogurt; 1 cup Granulated Sugar; 1 Orange; 1 teaspoon Vanilla Extract; 1/4 cup Sliced Almonds; 1 tablespoon Demerara Sugar; 1 Apple; 2 stalk Rhubarb; 1 cup Apple; 1 cup Rhubarb; 1/2 cup Fresh Raspberry; 3 tablespoon Granulated Sugar; to taste Vanilla Ice Cream

A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.

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1HR 20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

us / metric

Cake

1 cup

All-Purpose Flour

1 cup

Almond Meal

1/2 tsp

Salt

1/2 tsp

Ground Cinnamon

2 tsp

Baking Powder

1/2 cup

Butter, melted

Eggs, beaten

1 cup

Greek Yogurt

1 cup

Granulated Sugar

Orange, zested

1 tsp

Vanilla Extract

4 Tbsp

Sliced Almonds

1 Tbsp

Demerara Sugar

Apple, cored, diced

2 stalks

Rhubarb

trimmed and cut into 2-inch pieces

Filling

1 cup

Chopped Apple

1 cup

Chopped Rhubarb

1/2 cup

Fresh Raspberry

3 Tbsp

Granulated Sugar

to taste

Vanilla Ice Cream

for serving

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Author's Notes

Makes 8-10 servings.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

To prepare the filling, add the Apple (1 cup), Rhubarb (1 cup), Fresh Raspberry (1/2 cup), and Granulated Sugar (3 Tbsp) in a saucepan. Cook over medium heat until fruit is soft; about 4-5 minutes. Set aside.

step 3

Add the All-Purpose Flour (1 cup), Almond Meal (1 cup)., Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), and Baking Powder (2 tsp) to a mixing bowl. Use a whisk to mix until combined.

step 4

In a separate large mixing bowl, add Butter (1/2 cup), Eggs (2), Greek Yogurt (1 cup), Granulated Sugar (1 cup), Orange Zest (1), and Vanilla Extract (1 tsp). Mix until well combined.

step 5

Fold the dry ingredients into the wet mixture. Mix until thoroughly incorporated.

step 6

Spread half of the batter into the greased baking dish, then top with the cooked rhubarb and apple. Spoon over the remaining batter.

step 7

Then, layer the Apple (1) and Rhubarb (2 stalks) over the top. Sprinkle with Sliced Almonds (4 Tbsp) and Demerara Sugar (1 Tbsp).

step 8

Bake for 50-60 minutes, until golden brown and the toothpick inserted in the center come out clean.

step 9

Slice and serve with Vanilla Ice Cream (to taste).

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