8 INGREDIENTS • 5 STEPS • 35MINS

Ground Beef and Potato Casserole

Name: Ground Beef and Potato Casserole
Total time: PT2100.0S
Yield: 6
Ingredients: 1.5 pound Ground Beef; 1 pound Russet Potato; 1/2 bottle Chunky Salsa; 1 bag Shredded Mexican Cheese Blend; 1/4 cup Beef Broth; to taste Salt; to taste Ground Black Pepper; to taste Fresh Parsley

Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.

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35MINS

Total Time

$1.92

Cost Per Serving

Ingredients

Servings

us / metric

1.5 lb

Ground Beef

1 lb

Russet Potato, peeled, diced

1/2 bottle
(24 oz)

Chunky Salsa

1 bag
(8 oz)

Shredded Mexican Cheese Blend, divided

4 Tbsp

Beef Broth

to taste

Salt

to taste

Ground Black Pepper

to taste

Chopped Fresh Parsley

for garnish

optional

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Author's Notes

Serves 6-8.

Soak potatoes in cold salted water after cutting.

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.

step 3

In the same skillet add Russet Potato (1 lb), Chunky Salsa (1/2 bottle), Beef Broth (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.

step 4

Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag). Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.

step 5

Top with Fresh Parsley (to taste). Serve immediately.

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